A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.