A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.
Projects & Practice
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A company managing publicly-owned forests purchased new machinery to turn forest residues and logging waste into valuable biomass fuel.