Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
A family farm used investment support to set up a state-of-the-art sheep farm for the production of high-quality sheep milk.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.