Projects & Practice
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A successful pilot project to improve animal welfare conditions and slurry management in a pig and poultry farm in north-east Bohemia.
This project aimed to replace old farming machinery and thus improve the productivity and economic performance of a farm holding.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
Support from the Czech RDP helped a successful brewery established in an abandoned pottery factory, to start expanding the range of services it offered to visitors.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.