A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.