In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A company that produces ice-cider in northern Sweden, combined RDP support and crowdfunding to plant an apple orchard that would support its production needs.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
LEADER support helped establish a web school for local businesses providing them with the tools to better organise their work and market their services and products.
In Sweden, local non-profit associations, encouraged and supported by the public sector, are carrying out the building of broadband infrastructure in the countryside.
An advisory programme on reducing nutrient pollution, implemented at county level, helps minimise the impact of agriculture on the environment.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.