In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.
LEADER support helped establish a web school for local businesses providing them with the tools to better organise their work and market their services and products.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.