A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
An infrastructure investment to solve the problem of waste water treatment in a sparsely populated rural municipality.
Helping a new type of rural enterprise that can support a transition towards a green, diversified rural economy. Coillte Sláintiúil provides services to protect, rejuvenate and replace native woodlands.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
Promoting the sustainable management of small, privately owned forests. This is the winning initiative of the 2019 Rural Inspiration Awards in the 'LEADER' category.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.