The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Rural coworking spaces create opportunities for cooperation and innovation in rural areas while helping to attract new professionals to settle in the countryside.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
Developing an innovative model of local-level bio-waste.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
A project set out to renovate and expand an old dairy farm by using new technological solutions.