A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.
Farmers in France’s Auvergne region used EAFRD support to preserve peatland and wet meadows in two Natura 2000 areas where over a hundred farmers raise cattle.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.