A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.
A small commune in Romania used EAFRD support to restore and promote its local landmark: a botanical garden, and design a training programme on environmental aspects for young farmers.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.