A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.