The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
A diversified farm with a carpentry workshop, used RDP support to acquire a telescopic handler in order to improve its productivity.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.