Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
A CAP-funded project to raise awareness about the role of agriculture in the Bourtanger Moor Nature Park and increase direct sales of regional products.
A LEADER-funded knowledge transfer project about vegetable cultivation, aiming to increase the sustainability and resilience of local communities.
Raising awareness about transitioning to renewable energy and enabling young people to learn about new environmentally friendly practices.
EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
A LEADER funded project to stimulate the local economy of a remote and depopulating area through the promotion of organic farming.
An EAFRD funded awareness raising LEADER project to address the increasing knowledge gap in society about agricultural production systems and the shrinking appreciation for foodstuffs.