A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Improving the centre of a small community by replacing the roofs of municipal buildings.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
A sports club used RDP support to renovate its facilities and offer a space that contributes to the integration of immigrants in the local society.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.