Projects & Practice
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
A sports club used RDP support to renovate its facilities and offer a space that contributes to the integration of immigrants in the local society.