Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.