Projects & Practice

Total results: 4.

In the footsteps of the old flavours of Przeworsk county

Keywords: 
Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries: 
Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Creating the Vistula valley cultural and culinary brand

Keywords: 
Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries: 
Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Promoting traditional food products in Mazovia region, Poland

Keywords: 
Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries: 
Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.