A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Projects & Practice
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.
Welsh rural development competition inspires innovation among young sheep farmers.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.