A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
An on-demand local bus service, ‘Bwcabus’, tailored to the needs of rural passengers has helped improve accessibility, reduced car dependency and assisted in lifting rural communities out of deprivation.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.