Projects & Practice
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.