Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.