A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.