The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
A forest association promoting forest environmental education used RDP support to create a series of high quality educational material in order to attract the interest of children and their families.