In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
Projects & Practice
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
An investment project to modernise a buffalo dairy farm through the introduction of new processes and equipment.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.