Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
Total results: 21.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A young farmer received RDP support to build stone wall terraces, helping him to improve the farm’s productivity, while protecting its soil from erosion.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
