Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
A cooperation project to develop the technology for growing and processing organic hemp seeds.
A partnership project to develop an autonomous apiary monitoring system.
New advisory services help modernise Madrid’s regional agricultural sector.
CAP funds for a young farmer support rural revitalisation in the Slovenian mountains
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.