A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
Projects & Practice
Introducing a new forest management method that ensures the rapid and natural rejuvenation of harvested forests.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.