The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
This project created free outdoor recreational infrastructure for a range of age groups and motivated them to take up physical activity through workshops and presentations.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.