A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
RDP support financed a series of restoration and basic works on a historic monument church in rural Romania.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Organising bicycle rallies as a means of promoting social interaction and integration.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
A Romanian farm specialised in crop production invested in modernisation activities to expand its production capacity. As a result, it created job opportunities for the local Roma community.
A small commune in Romania used EAFRD support to restore and promote its local landmark: a botanical garden, and design a training programme on environmental aspects for young farmers.