A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
Projects & Practice
Total results: 10.
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
Expanding a viticulture business to meet market demand by investing in modern and efficient equipment.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
