A young farmer with reduced mobility used support from the Rural Development Programme (RDP) to expand his organic lavender farm and create jobs for people with disabilities.
Projects & Practice
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
This pan-Slovenian project is designed to combat the consequences of natural disasters that have affected forests across the country in the last six years. The project includes sustainable measures to restore damaged forests, adapting them to climate change, and is focused on areas that are under the greatest pressure.
A young female farmer used RDP support to develop her goat dairy farm into a dairy and become a major supplier of dairy products domestically and abroad.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.