Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Projects & Practice
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
Establishing a network of local integration actors between partner regions and offering them an opportunity to exchange knowledge and experiences.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.