An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
Projects & Practice
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.