A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.