The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Setting up the first transnational LEADER region in Europe, thus allowing the elaboration of a common strategy between LAGs, and include provisions for more sound financial management of and implementation of TNC projects.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A project that supports generational renewal by promoting employment opportunities in the rural areas of Catalonia.