An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Projects & Practice
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.