Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.