A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
Natural constraint payments play a key role in supporting farms to sustain their profitability and develop in areas that would otherwise be abandoned.
A pig farm used Rural Development Programme (RDP) funding to improve the animals’ living conditions and the branding of their products.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Helping a new type of rural enterprise that can support a transition towards a green, diversified rural economy. Coillte Sláintiúil provides services to protect, rejuvenate and replace native woodlands.