The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.