In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Setting up a fruit juice processing plant that operates with renewable energy.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
An advisory programme on reducing nutrient pollution, implemented at county level, helps minimise the impact of agriculture on the environment.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.