A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Projects & Practice
The future-proof peat meadow polder ‘Lange Weide’, is unique bottom-up initiative and the largest submerged drainage project in the Netherlands.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.