A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Projects & Practice
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
Setting up the first transnational LEADER region in Europe, thus allowing the elaboration of a common strategy between LAGs, and include provisions for more sound financial management of and implementation of TNC projects.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.