The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
The Rural Broadband project is a national intervention to close the digital divide in remote and sparsely populated rural ‘white areas’.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A small, remote rural community of around 1 300 inhabitants in Finland launched a Digi-Hub for the elderly.
Five districts in the north of Hesse joined forces to provide fast internet access in a region where no privately financed investment was covering the existing digital divide.