Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Projects & Practice
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
“My Farm, My Way” is a web platform that allows farmers to exchange ideas and innovative practices and get to learn from each other.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.