A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
Projects & Practice
A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.
A beekeeper used CAP funds to realise an investment project that would enable him to add value to his honey products and improve his position in the market.
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
Agri-food incubator helps diversify rural economy and add value to farm products.
Using support from the LEADER measure supported the provision of basic healthcare services to a deprived rural community.
Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.