In response to increasing demand for wood fuel, a wood processing company in Greece, used support from the LEADER measure to set up a new pellet production line.
Projects & Practice
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
An example of a LEADER financed local festival that became a tool to promote cultural heritage and create the conditions necessary for sustainable local development.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
Testing the transferability of landscape management to other Natura 2000 sites.
A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.