Italian farmers join forces in new organics value chain.
Projects & Practice
A farmer used CAP funding to start a new chinchilla breeding activity using renewable energy.
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
CAP funds finance dairy development and product diversification in Poland.
A family-owned winery used support from the Hungarian Rural Development Programme (RDP) to increase its production capacity and improve its energy efficiency.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
A family farm used investment support from the Hungarian Rural Development Programme (RDP) to improve its competitiveness in the horticultural sector in Hungary.
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.