An EIP Operational Group worked on upscaling the production of Plasma Activated Water (PAW) and on demonstrating its effectiveness and cost efficiency as a sustainable nitrogen fertiliser.
Projects & Practice
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
An organic farm used investment support from the Slovakian Rural Development Programme to modernize its facilities in order to improve animal welfare and increase production.
Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
Rural Development Programme support was used for installing a water recycling system to further reduce costs of vegetable hydroponic production, and minimising waste water.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.