Projects & Practice

A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.

An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.

An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.

A company offering agricultural services to farmers used RDP support to acquire a new combine harvester and a nitrogen testing equipment which regulates the amount of fertiliser applied across the entire crop. 

Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.

An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture. 

Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
 

Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.

Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.

Expanding a viticulture business to meet market demand by investing in modern and efficient equipment.